Anodized Aluminum Round Cake Pan

This aluminum cake pan combines even heat distribution with a solid bottom construction designed for reliable baking results. The anodized finish resists oxidation and is easy to maintain, while the one-piece molded base prevents leaks during water bath baking—essential for cheesecakes, puddings, and delicate desserts. The aluminum alloy core conducts heat uniformly to prevent burnt edges and undercooked centers. Anodizing creates a protective, non-toxic surface that outlasts standard aluminum molds and simplifies cleanup with warm water and a soft cloth. Available in seven sizes from 4 to 10 inches, this pan suits everything from single-serving bakes to larger celebration cakes. Hand washing and prompt drying preserve the finish. Avoid thermal shock by allowing the pan to cool before washing.