Mini Tart Pan with Removable Bottom

High carbon steel tart pan with fluted sides and removable bottom for easy release and cleanup. The loose-bottom design lets you slide finished tarts, quiches, and small pizzas out quickly, speeding up cooling and decoration. Non-stick surface resists sticking and simplifies demoulding, while the flat edge provides a clean finish. High carbon steel construction heats evenly, ensuring consistent baking results across all your tarts and cakes. Temperature range from -30°C to 230°C makes it suitable for oven use. Easy to clean and built to withstand regular use. Ideal for home bakers who want quality results without the extra effort.