Chocolate Transfer Paper Sheets

Transfer paper designed for decorating chocolates and baked goods with precise, detailed patterns. The 31 × 21cm sheets work with chocolate containing at least 30% cocoa butter—the fat content ensures proper adhesion and clean transfer. Each pack includes 50 sheets in assorted colors: yellow, red, white, and pink. Simply place your design-side down onto tempered or set chocolate, press gently, then peel away once the chocolate firms. The starch and emulsifier base dissolves naturally into the chocolate, leaving only your transferred pattern. Works for wedding cookies, decorated cakes, bonbons, and professional bakery presentations. Store sheets in a cool, dry place away from moisture and heat sources. Best results come from keeping paper flat and using with properly set chocolate at room temperature.